Cov khoom noj dev tuaj nyob rau hauv ob hom: hauv tsev thiab muag khoom. Cov khoom noj dev uas muag muag feem ntau muaj cov qauv raws li kev tshawb fawb thiab siv cov txheej txheem tshwj xeeb, tso cai rau ntev - cia. Nws los ntawm ntau hom, suav nrog kibble qhuav, porridge-zoo li sib xws, thiab cov zaub mov hauv kaus poom. Qhuav kibble yog qhov feem ntau siv thiab pheej yig; Piv txwv li, ib lub hnab "Baolu" raug nqi ib ncig ntawm 30 yuan thiab tuaj yeem kav ntev dua 10 hnub; txawm tias tom qab qhib, nws tuaj yeem khaws cia rau ntau tshaj 60 hnub. Qhov no yog qhov kev xaiv zoo tshaj plaws rau kev muag khoom noj dev. Porridge-zoo li dev zaub mov yog qhov nyuaj rau khaws thiab siv ntau qhov chaw; Txawm hais tias nws qab qab zoo thiab tsim nyog rau menyuam dev, nws tsis yooj yim muaj. Cov zaub mov hauv kaus poom yog cov khoom noj muaj txiaj ntsig thiab saj zoo, tab sis nws raug nqi li ntawm 10 yuan ib hnub twg.
Cov khoom noj dev hauv tsev tsis tau txais kev pom zoo vim muaj teeb meem nrog kev ua cov txheej txheem thiab saj, yog li cov neeg feem coob npaj lawv tus kheej. Qhov no tuaj yeem yooj yim ua rau muaj kev noj zaub mov tsis zoo, poob ntawm cov as-ham vim kev npaj tsis raug, lossis muaj mob los ntawm kev noj zaub mov tsis zoo. Txhawm rau kom muaj kev loj hlob zoo, ntau yam khoom noj yuav tsum tau muab sib xyaw rau hauv ib qho tshwj xeeb los tsim cov khoom noj khoom haus kom tiav raws li tus dev xav tau kev noj haus.
◆ Formula 1: 50% nqaij, 40% nplej, 10% zaub, 10g ntsev/kg. Ua cov khoom xyaw no thiab tsim rau hauv cov khoom noj khoom haus, pub rau hauv cov khoom sib faib.
◆ Formula 2: 30% nqaij, 70% mov, nplej, zaub, thiab lwm yam., 10g ntsev / kg.
◆ Formula 3: 10% mov, 10% pob kws, 10% sorghum hmoov, 10% soybean pluas, 10% nplej bran, 2% pob txha noj mov, 6% ntses pluas mov, 22% nqaij, 20% zaub ntsuab, 10g ntsev / kg.
Formula 4: 20% nqaij, 10% mov, 15% pasta, 20% zaub, 10% mis nyuj curd, 5% tsiaj rog, 2% cod siab roj, 3% poov xab, 5% carotene, 10% pob txha noj mov, 10g ntsev / kg.
Kev txiav txim siab tseem ceeb thaum tsim cov khoom noj dev: Ua ntej, cov khoom noj khoom haus yuav tsum ua kom tiav. Tsis txhob txiav txim qhov zoo nkaus xwb los ntawm tus nqi thiab qhov ntau. Cov ntsiab lus ntawm cov protein thiab rog ntau dhau tuaj yeem ua rau muaj rog rog hauv cov dev thiab tseem tsis muaj txiaj ntsig. Rau cov carbohydrates thiab fiber ntau uas dev tsis yooj yim nqus, ntxiv rau cov zaub mov mis. Tsis txhob noj cov mis tib lub sijhawm ntev, vim qhov no tuaj yeem yooj yim ua rau kev noj zaub mov tsis zoo thiab tsis qab los noj mov. Sim hloov cov qauv txhua lub lim tiam.
Tsis tas li ntawd, xyuam xim rau kev nyiam huv thiab lub sijhawm ua noj, ib yam li koj xav nrog tib neeg cov zaub mov. Qhov no tuaj yeem tiv thaiv teeb meem digestive, txhim kho qab los noj mov, txhawb cov dev kom tiav lawv cov zaub mov sai, thiab tiv thaiv kev lwj. Tsiaj cov kabmob tuaj yeem raug txiav thiab sib xyaw ua ke, ua haujlwm hloov cov nqaij thiab ntxiv tsw, ua rau nws txaus siab rau cov dev. Tsis txhob ntxiv ntsev ntau dhau, vim dev nyiam ntsev tsawg dua tib neeg; ntxiv seasonings yuav tsuas ua rau lub saj ntawm cov khoom noj dev thiab muaj qhov cuam tshuam. Cov zaub yuav tsum tau ntxuav thiab txiav kom huv si, txwv tsis pub cov fiber ntau yuav tsis nqus tau zoo. Cov proportions hauv cov khoom noj dev tuaj yeem hloov kho tau yooj yim rau ntau hom tsiaj, nrog rau lub hom phiaj kawg ntawm kev muab cov zaub mov zoo uas tus dev nyiam.